Dairy Goat Directory

Deb & Sharla Macke. James and Michael Nagel. N3690 Elmwood Rd. Hawkins, WI 54530. 715-563-0052. raintree.lamancha@gmail.com. “Medics never stand taller than when they kneel to treat the wounded.” –T. Daniel McGinley. “Stay Strong, my son and Stay Safe”.

Our LaMancha have won many national awards, including 2 National Grand Champions, a Reserve National Champion, and we have been the Premier LaMancha Breeder at 2 National Shows. Lucky Star Farm has produced over 120 permanent champions , over 150 LaManchas who have an SG designation, and at least 45 different “Top Ten” does.

The 4-H project is an excellent choice for young people who enjoy working with animals. This particular project allows a 4-H member to work with the same animal for an extended period, possibly even years, as both “kids” can grow together. It also can be an excellent introductory project to livestock, because are …

The six major breeds are the Saanen, Nubian, Toggenburg, LaMancha, Oberhasli, and Alpine. The lactation period for averages 284 days, with peak production usually occurring 4 to 6 weeks after kidding. Representative production data for the various breeds can be found below. production by breed

Lost Valley is owned and operated by myself (Audrey) and my sister (Amy). We have been raising for over 30 years. Although, we originally raised nubians, and for a while lamanchas we now strictly raise Nigerians “the miniature “. We have been raising nigerians since January of 1993. We attend several shows a year.

Location – Kaptagat Rd, Loresho, Nairobi, Kenya. Phone numbers – +254722206986, +254722206988, +254730707000. 2. Mkulima Young. Mkulima Young is an online marketplace where farmers meet buyers. To use their free services, you must first access their website, register and look for the of your choice.

is considered healthier than cow’s and is excellent for making products like cheese and yogurt, thanks to its high butterfat content. Raising for is relatively hassle-free, with over 440,000 being reared in the U.S. alone.

GCH Iron Rod Rev Sutra *M. 1993 ADGA National Champion Alpine. and Best Udder. (Right) We would like to thank you for your interest in our herd. After having moved from the Pacific Northwest, we have successfully shown our animals primarily in the Mid-Atlantic region for the past twenty-two years. Although we have been breeding quality French …

Riven Oak Nubian began as a 4-H project for our children. In the beginning, there were several breeds on our farm: Alpine, Toggenburg, Oberhasli, and of course, the Nubians. As our children grew up, a would be sold to fund mission trips, spring breaks, and college tuition.

livestock. Australian cattle industry. , raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and cattle, pigs, sheep, , horses, mules, asses, buffalo, and camels; the raising of birds commercially for meat or eggs (i.e., chickens, turkeys, ducks, geese, guinea …

What started out as a few for the kids to play with has grown into a productive show and milking herd. With Dan’s background in science and the cattle industry, productive animals is a must. We strive to breed animals that combine both show ring correctness and production profitability.

The Nubian is considered by many to be a dual-purpose breed. Although it is a primary breed, they are large with does weighing at least 135 pounds and bucks 175 pounds. They are a sociable breed and known to be vocal. They come in any color variation and are known for their pendulous ears and Roman noses.

Toggenburg are medium-sized animals with small ears, large eyes, and straight faces. In terms of coloration, their coats can come in various shades ranging from pure white to light brown. They usually weigh around 130 pounds when fully grown, making them one of the smaller breeds of . Other notable traits include their strong …

The Colorado Association (CDGA) promotes and provides information about , and products. Established in 1976, they sponsor shows, 4-H, and youth projects. Owning can benefit the home economy, as well as offering owners meaningful training in animal husbandry and …

Kikos. Oberhasli. Toggenburg. Some of the best for beginners are Nubian and pygmy . Other good choices include Nigerian Dwarf , LaManchas, Alpines, Saanens, Boers, and Kikos. You will want to choose a based on its hardiness. Also – consider the primary goal for raising , such as meat or .

Each individual is going to have its own amount of it’s going to give, and it’s going to have its own taste. Think of it like a grab bag. You never know what you’re going to get …

ATLAI MOUNTAIN . Country of Origin. Altai Republic. Type of Breed. Fiber (produces wool) Breed Weight – Bucks. 143 – 155 pounds. Breed Weight – Does. 90 – 97 pounds.

Overall, genetically meat breeds will be more muscular and have more body depth compared to other breeds, such as . Meat in the U.S. began to rise in popularity in the mid-90s when the USDA changed its rules for live sheep and imported from South Africa. This brought on an influx of Boer into the U.S.

BOOK. 1.3.Make more money! Get cash from selling . Get a higher price for . Get kids every year (twice per year) and sell them easily when ready. Kids can be twins/triplets. With small farm sizes it is a better way to earn money and feed the family. In the space and using the same feed you need to keep a cow you can keep 6 !

wethers tend to produce less meat than a meat breed, but our mid-sized still give a nice amount of delicious and nutritious meat. We raise Mini Nubian on our homestead, and the wethers we harvested averaged about 90lbs live weight, and 50lbs hanging weight.

2 weeks to 3 months. 16 ounces. 2 or 3. 3 to 4 months. 16 ounces. 2. replacer may be fed from the fourth day; it should contain at least 20 percent protein, 20 percent fat and be free of vegetable products. A lamb or high-quality calf replacer is recommended. Provide hay and grain at one to two weeks of age.

Detection should take place at least twice daily, separated by 12 hours. Estrus lasts from 12 to 48 hours, and ovulation occurs 24 to 36 hours after the onset of estrus. Because and sheep are seasonal breeders, it can be advantageous to utilize reproductive technologies to ensure a year- round supply.

produce products such as soaps, lotions, cheese and . The 4-H project can provide you with the opportunity to learn about selection, management, health, marketing and careers in the industry. Here’s What You Can Learn . . . . Learn basic knowledge about ; Know breeds; Find out if owning and …

We Are U.S. . The checkoff­ was created by American farmers to build trust in and sales of , funded by the nation’s nearly 28,000 farm families and those that import into the U.S. See how research and promotion programs work together to provide information and resources on all things , from farm …

As with the ideal for meat, the best will contribute to the resourcefulness of your farm with limited disadvantages. Here are a few to consider: Alpine . On average, Alpine can produce up to two gallons of a day.

. Mailing Address: PO Box 865 Spindale, NC 28160. Physical Address: 161 W Main St Spindale, NC 28160. Contact. 828-286-3801;

For -producing operations with 10 or more , average annual production was 1,399 pounds per doe; nearly half of operations (45.4 percent) had an average annual production yield of 1,500 pounds per doe or more. In their prime, many can produce 6 to 8 pounds (3 to 5 quarts) of per day, although this varies by breed.

Raising is quite an exciting adventure that’s both rewarding and fulfilling. founders, Dwight and Marilee, along with their entire crew, started raising in 2007. While the herd has since been moved to our sister farm across town and are under the care of new farmers, the Johnson’s have a plethora of …

Breeding. are usually seasonal breeders. Most breeding occurs in late summer through early winter. The has an 18-21 day estrus cycle or “season.”. The doe’s “season” lasts from a few hours to two or three days. The gestation period is five months. Twins are common, but single or triplet births are not rare.

If this is also impossible for you, avoid sweet feeds with high molasses contents and provide a pellet formulated for . A good rule of thumb for feeding grain is to feed 1 lb of grain for every 3 lbs of your doe is producing. This should be adjusted to how well your doe is maintaining her body condition.

, Lenexa, Kansas. 35,074 likes · 555 talking about this. is the business leader in the industry….

Abiding Acres is located on the beautiful Cumberland Plateau of Middle Tennessee, halfway between Nashville and Knoxville. We endeavor to raise high-quality Nubian and Nigerian Dwarf with a primary emphasis on traits promoting long, even lactations over a period of many years. Because we breed for excellent general …

The sector of the Netherlands has been expanding since 1984 when many farmers transitioned from cows to due to quotas for cow , and the Dutch have become important producers of in Europe. Because of their familiarity with intensive cow management, Dutch producers use more technology such as …

Mammary System is of obvious importance when it comes to a animal of any kind. According to the American Association (ADGA), the judge is looking for a system that is “strongly attached, elastic, well-balanced with adequate capacity, quality, ease of milking, and indicating heavy production over a long period of …

In many herds, the kids are weaned at birth for a variety of management reasons and fed on pasteurized colostrum and . One of the most important of these is to avoid the spread of CAE (Caprine Arthritis Encephalitis) from a carrier doe to her offspring through her infected and colostrum.

BREED: The Nigerian Dwarf is an American breed developed for small-scale production and companionship. ORIGIN: Dwarf evolved in West and Central Africa, mainly in coastal countries with humid, sub-humid, or savanna climates. Known collectively as West African Dwarf (WAD), local types vary widely in size, body proportions …

We cover the lessons learnt since getting our fantastic Saanen . They give us abundant and have become part of the family. If you would like …

Kikos were developed from feral in New Zealand and , and they have no breed standard. This means there is a lot of variation between individual Kiko . Karen talks about the wide variation in sizes, as well as feeding, kidding, and selling meat. You can visit Kopf Canyon Ranch online at….

Herd Improvement is a commitment to production related goals. This program includes year round monitoring of volume, components and herd health. It is a nationally recognized system for evaluating records. Careful breeding decisions result in ADGA registered animals having records that are consistently higher than the …

The global population was estimated to be 218 million in 2017. In 2020, the global population was estimated to be 222 million, producing 21 million metric tonnes of (FAO, 2023a). There has been a continuous increase in the number of globally, with a more dramatic increases in the 1990s.

The world production of edible meat from cattle, buffaloes, sheep, , swine, and horses is estimated at 17.9 million tons, 5.7% of which comes from . The major breeds of are listed below: Saanen, originally from Switzerland, where they were bred for odor-free , are totally white.

, Beaver Falls, Pennsylvania. 3,002 likes · 36 talking about this · 49 were here. Since 1976, our family has been breeding show quality French Alpine …

, Breeds, Herding: Probably first domesticated in the East, perhaps during prehistoric times, the has long been used as a source of , cheese, mohair, and meat. Its skin has been valued as a source for leather. In China, Great Britain, Europe, and North America, the is primarily a producer. By good management its limited (six months per year) breeding …

Breeds of To build a quality herd, you need to start with good breeding stock. Do your research to determine which breed of has the characteristics you are looking for. In Canada there are six recognized breeds of . Toggenburg The Toggenburg is native to the Toggenburg Valley of

1. Alpine . The Alpine, one of the Swiss breeds, is a medium to large breed of . It has upright ears and can be found in almost any color or combination of colors. They are good milkers (three or more liters of per day) with a 10-month lactation period. This popular breed adapts well to any climate.

The Alpine is a medium to large sized with upright ears and a medium to short hair coat. This breed can be seen in an assortment of colors and color combinations. They are hardy adaptable animals that can thrive in a variety of climates and maintain good health and strong production.

INTRODUCTION. Small ruminants [sheep (Ovis aries) and (Capra hircus)] accounts for about 56.9% of the global ruminant domestic population (cattle, buffalo, sheep, and ) with 3,876 million heads in 2014, but their production constitutes a relatively small share of globally-produced ruminant , about 1.3% and 2.3%, respectively, when compared with cattle (82.9%) and …

The calcium:phosphorus ratio should be maintained between 1:1 and 2:1, preferably 1.2–1.5:1 in because of their predisposition for urinary calculi. Phosphorus deficiency in grazing is more likely than a calcium deficiency. In cases of struvite calculi, the ratio should be maintained at 2:1.

The American Association currently recognizes eight breeds with one more in review.*. Each has slightly different strengths and assets: Alpine – high production; thrives in any climate. Saanen – high production; calm disposition. Sable – same as Saanen but coat color is not white. Oberhasli – calm disposition …

Cheryl K. Smith has raised a small herd of Nigerian Dwarf and Oberian under the herd name Mystic Acres since 1998. She is the owner of karmadillo Press and is the author of Health Care, Midwifery, The Best of Ruminations and Cheese Recipes, and Raising : Some Essentials.