Dairy Goat Directory

In 2009, the sub sector contributed about 15.2% of the total livestock and 4.8% of the overall household incomes in Kenya. production is a high-priority function for those involved …

are excellent farm animals. They are easy to maintain and can be raised to produce , meat, and mohair. With Penn State Extension, learn how to raise healthier and increase profit. In addition, discover educational resources on health, nutrition, breeding, and milking. Information on production marketing and business …

The quantity of and fat and proteins are particularly important traits in livestock. However, little is known about the regions of the genome that influence these traits in .

For your interest in Kickadee Hill Saanens. 2024 marks 41 years of breeding for us. We’ve owned 46 Permanent Champions in our lifetime. 26 of them were that we raised and showed ourselves while 20 were that we sold as kids and other people raised, showed and earned their championships.

1. Anglo-Nubian . Image Credit: Pixabay. The Anglo-Nubian is a dual-purpose breed that is typically more revered for its production than its meat but produces great meat nonetheless. They are large that can reach up to 175 pounds in weight and are often used for meat due to this large stature.

. Mailing Address: PO Box 865 Spindale, NC 28160. Physical Address: 161 W Main St Spindale, NC 28160. Contact. 828-286-3801;

A might need only ¼ to ½ ounce per day of a well-balanced mineral. On the other hand, it would need to consume 2 to 3 ounces per day of a salt block with trace minerals. Minerals and vitamins are important components of nutrition, and their requirements can be affected by the physiological growth state of the (growth,

Saanens are the largest of the breeds and are often considered the Holstein of the . Saanens can produce a lot of – up to 3 gallons per day- with an average production closer to 1.5 gallons per day. While they do produce a lot of the butterfat content is low compared to some of the other breeds.

Welcome to Agriculture Academy, where we show you how to start a profitable business in agriculture.There are many small animals that you can rear on your sm…

cattle are usually fed diets higher in high-quality forage and lower in concentrate than . Adequate effective fiber in diets is often achieved by inclusion of low levels of very low-quality fibrous roughages [e.g., 28–34]. High dietary levels of byproduct feedstuffs with fiber highly degradable in the rumen may be …

LaMancha. These are the friendly easy-going that are easy to manage due to their soft temperaments. In terms of supply they are pretty reliable too. They on average can supply around 1 to 2 gallons of with a butterfat content of around 4%. The above-mentioned are just few of the top breeds available.

However, has a little less sugar, 11 grams per cup versus cow having 12 grams per cup. is higher in calcium, giving you 32 percent of your daily value in one cup while cow gives you 27 percent. ’s 9 grams of protein per cup is one gram higher than that of cow . Cow is higher in folate, selenium …

#8 Meat Breed: Pygmy Pygmy are one of the smallest breeds of available and were developed in West Africa as of a manageable size that can be used for both meat and . Unlike the Nigerian Dwarf, which was also developed in West Africa as productive rural livestock, the Pygmy is prized for its meat production over …

A good LaMancha will average about 2100 pounds of in a 284 day period. That translates to roughly 2/3rd to 3/4ths of a gallon of per day. Peak production tends to begin around 4-6 weeks after kidding. For overall production and fat, LaManchas line up very closely to the Oberhasli breed.

21. Toggenburg . The oldest-known breed that was officially recognized back in Switzerland in 1892. This medium-sized has varying hair lengths ranging from light to dark brown and features a Swiss Marked pattern. Toggenburg are quite friendly, being known for their quiet and gentle temperament.

Compared to cow’s , is higher in fat, protein, and ash and lower in lactose. Compared to cow’s , has higher levels of medium‐chain fatty acids such as caprylic acid (C8) and capric acid (C10). On the other hand, cow’s contains higher levels of butyric acid (C4) and occasionally palmitic acid (C16:0).

The 4-H project is an excellent choice for young people who enjoy working with animals. This particular project allows a 4-H member to work with the same animal for an extended period, possibly even years, as both “kids” can grow together. It also can be an excellent introductory project to livestock, because are …

The six major breeds are the Saanen, Nubian, Toggenburg, LaMancha, Oberhasli, and Alpine. The lactation period for averages 284 days, with peak production usually occurring 4 to 6 weeks after kidding. Representative production data for the various breeds can be found below. production by breed

is considered healthier than cow’s and is excellent for making products like cheese and yogurt, thanks to its high butterfat content. Raising for is relatively hassle-free, with over 440,000 being reared in the U.S. alone.

Toggenburg are medium-sized animals with small ears, large eyes, and straight faces. In terms of coloration, their coats can come in various shades ranging from pure white to light brown. They usually weigh around 130 pounds when fully grown, making them one of the smaller breeds of . Other notable traits include their strong …

Each individual is going to have its own amount of it’s going to give, and it’s going to have its own taste. Think of it like a grab bag. You never know what you’re going to get …

ATLAI MOUNTAIN . Country of Origin. Altai Republic. Type of Breed. Fiber (produces wool) Breed Weight – Bucks. 143 – 155 pounds. Breed Weight – Does. 90 – 97 pounds.

wethers tend to produce less meat than a meat breed, but our mid-sized still give a nice amount of delicious and nutritious meat. We raise Mini Nubian on our homestead, and the wethers we harvested averaged about 90lbs live weight, and 50lbs hanging weight.

2 weeks to 3 months. 16 ounces. 2 or 3. 3 to 4 months. 16 ounces. 2. replacer may be fed from the fourth day; it should contain at least 20 percent protein, 20 percent fat and be free of vegetable products. A lamb or high-quality calf replacer is recommended. Provide hay and grain at one to two weeks of age.

As with the ideal for meat, the best will contribute to the resourcefulness of your farm with limited disadvantages. Here are a few to consider: Alpine . On average, Alpine can produce up to two gallons of a day.

For -producing operations with 10 or more , average annual production was 1,399 pounds per doe; nearly half of operations (45.4 percent) had an average annual production yield of 1,500 pounds per doe or more. In their prime, many can produce 6 to 8 pounds (3 to 5 quarts) of per day, although this varies by breed.

Raising is quite an exciting adventure that’s both rewarding and fulfilling. founders, Dwight and Marilee, along with their entire crew, started raising in 2007. While the herd has since been moved to our sister farm across town and are under the care of new farmers, the Johnson’s have a plethora of …

Breeding. are usually seasonal breeders. Most breeding occurs in late summer through early winter. The has an 18-21 day estrus cycle or “season.”. The doe’s “season” lasts from a few hours to two or three days. The gestation period is five months. Twins are common, but single or triplet births are not rare.

The sector of the Netherlands has been expanding since 1984 when many farmers transitioned from cows to due to quotas for cow , and the Dutch have become important producers of in Europe. Because of their familiarity with intensive cow management, Dutch producers use more technology such as …

BREED: The Nigerian Dwarf is an American breed developed for small-scale production and companionship. ORIGIN: Dwarf evolved in West and Central Africa, mainly in coastal countries with humid, sub-humid, or savanna climates. Known collectively as West African Dwarf (WAD), local types vary widely in size, body proportions …

The global population was estimated to be 218 million in 2017. In 2020, the global population was estimated to be 222 million, producing 21 million metric tonnes of (FAO, 2023a). There has been a continuous increase in the number of globally, with a more dramatic increases in the 1990s.

The world production of edible meat from cattle, buffaloes, sheep, , swine, and horses is estimated at 17.9 million tons, 5.7% of which comes from . The major breeds of are listed below: Saanen, originally from Switzerland, where they were bred for odor-free , are totally white.

, Beaver Falls, Pennsylvania. 3,002 likes · 36 talking about this · 49 were here. Since 1976, our family has been breeding show quality French Alpine …

1. Alpine . The Alpine, one of the Swiss breeds, is a medium to large breed of . It has upright ears and can be found in almost any color or combination of colors. They are good milkers (three or more liters of per day) with a 10-month lactation period. This popular breed adapts well to any climate.

The calcium:phosphorus ratio should be maintained between 1:1 and 2:1, preferably 1.2–1.5:1 in because of their predisposition for urinary calculi. Phosphorus deficiency in grazing is more likely than a calcium deficiency. In cases of struvite calculi, the ratio should be maintained at 2:1.

The American Association currently recognizes eight breeds with one more in review.*. Each has slightly different strengths and assets: Alpine – high production; thrives in any climate. Saanen – high production; calm disposition. Sable – same as Saanen but coat color is not white. Oberhasli – calm disposition …

This breed of originated in Switzerland. It is now one of the top breeds of in the United States. These pretty brown and black are slender and graceful, friendly creatures with sweet personalities. They average only about 120-150 lbs and produce about a gallon and a half of moderate butterfat each day.

French Alpines are called Alpine . This hardy thrives in different climates. Alpine is low in fat, only 3.4% which is higher than cow’s . They are one of the top producers with production after 4 to 6 weeks of giving birth.

This breed is also raised for meat, or for both meat and . 4. Saanen. Saanen are the largest breed of , and are second in production only to Alpine . These popular have short, white hair and upright ears, and are known for their easy-going temperament. 5. Boer.

The above seven breeds are considered the major U.S. breeds, although other breeds and crossbreeds (mixed heritage) can be found as well. These include Dutch Belted, American Lineback, Montebeliarde, Milking Devon, Normande, Norwegian Red, and many more! Michelle Miller, the Farm Babe, is a farmer, public speaker and writer who has …

So it needs to be balanced with other foods that can provide the protein a needs. Beet Pulp for . Beet pulp is also great for . Many farmers report a boost in production when feeding beet pulp due to the fiber, some natural sugar and the fact that it is easily digested.

production, especially pasture-based production, offers the opportunity for profitable and sustainable diversity on a small farm. For example, a vegetable farm can use to clean up residue and fertilize the land, while producing for the family or for raising kids, calves, pigs, or other livestock.

Vitamin D: 3.2 mcg, or 15% of the DV. is also a good source of potassium, phosphorus, and vitamin A. Getting enough vitamin A is important for eye health, and has a higher …

small ruminants account for approximately 21% of all sheep and in the world, produce around 3.5% of the world’s , and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa. sheep are concentrated around the Mediterranean and Black Sea regions, where their products are typical ingredients of the human diet. are concentrated in low …

In Kenya, production costs less than cow’s . brings more income per litre than cow’s . Half an acre of Napier grass is needed to feed one cow, while the same can feed 5 . In addition to keeping for , there are other value-added products such as yoghurt and cheese.

Indeed, in 2019 Wisconsin can reasonably claim to be . Data from the United States Department of Agriculture, which counts livestock across the United States every 5 years, show just how much Wisconsin dominates the nation’s industry. In 2017, the most recent year the USDA surveyed producers, the size of …

BREED: The Saanen is an international breed, known worldwide for its high production. It forms the foundation of most large-scale commercial herds. ORIGIN: were brought to Switzerland by settlers from the Near East from around 5000 BCE, then later by Romans. As farming in the Alps developed, found their niche …

Toggenburg Size and Characteristics. Description: Toggenburgs are smaller than most breeds, sturdily built with strong legs and an elongated body. The forehead is wide, muzzle broad, and facial profile straight or slightly dished. Polled individuals are common; otherwise horns curve upwards and backwards.

An average produces about 300 pounds of manure each year, and the feces are in pellet form, which makes them easy to handle. manure is a good source of potassium, potash, and nitrogen …

The Alpine was first bred in the French Alps and has grown into a great breed for products. With an average production of 1-2 gallons of each day, this is one animal you should definitely consider owning! The butterfat content averages at or higher than 3.5%. 2. Saanen .