Dairy Goat Directory

ATLAI MOUNTAIN . Country of Origin. Altai Republic. Type of Breed. Fiber (produces wool) Breed Weight – Bucks. 143 – 155 pounds. Breed Weight – Does. 90 – 97 pounds.

Overall, genetically meat breeds will be more muscular and have more body depth compared to other breeds, such as . Meat in the U.S. began to rise in popularity in the mid-90s when the USDA changed its rules for live sheep and imported from South Africa. This brought on an influx of Boer into the U.S.

BOOK. 1.3.Make more money! Get cash from selling . Get a higher price for . Get kids every year (twice per year) and sell them easily when ready. Kids can be twins/triplets. With small farm sizes it is a better way to earn money and feed the family. In the space and using the same feed you need to keep a cow you can keep 6 !

wethers tend to produce less meat than a meat breed, but our mid-sized still give a nice amount of delicious and nutritious meat. We raise Mini Nubian on our homestead, and the wethers we harvested averaged about 90lbs live weight, and 50lbs hanging weight.

2 weeks to 3 months. 16 ounces. 2 or 3. 3 to 4 months. 16 ounces. 2. replacer may be fed from the fourth day; it should contain at least 20 percent protein, 20 percent fat and be free of vegetable products. A lamb or high-quality calf replacer is recommended. Provide hay and grain at one to two weeks of age.

Detection should take place at least twice daily, separated by 12 hours. Estrus lasts from 12 to 48 hours, and ovulation occurs 24 to 36 hours after the onset of estrus. Because and sheep are seasonal breeders, it can be advantageous to utilize reproductive technologies to ensure a year- round supply.

produce products such as soaps, lotions, cheese and . The 4-H project can provide you with the opportunity to learn about selection, management, health, marketing and careers in the industry. Here’s What You Can Learn . . . . Learn basic knowledge about ; Know breeds; Find out if owning and …

We Are U.S. . The checkoff­ was created by American farmers to build trust in and sales of , funded by the nation’s nearly 28,000 farm families and those that import into the U.S. See how research and promotion programs work together to provide information and resources on all things , from farm …

As with the ideal for meat, the best will contribute to the resourcefulness of your farm with limited disadvantages. Here are a few to consider: Alpine . On average, Alpine can produce up to two gallons of a day.

. Mailing Address: PO Box 865 Spindale, NC 28160. Physical Address: 161 W Main St Spindale, NC 28160. Contact. 828-286-3801;

For -producing operations with 10 or more , average annual production was 1,399 pounds per doe; nearly half of operations (45.4 percent) had an average annual production yield of 1,500 pounds per doe or more. In their prime, many can produce 6 to 8 pounds (3 to 5 quarts) of per day, although this varies by breed.

Raising is quite an exciting adventure that’s both rewarding and fulfilling. founders, Dwight and Marilee, along with their entire crew, started raising in 2007. While the herd has since been moved to our sister farm across town and are under the care of new farmers, the Johnson’s have a plethora of …

Breeding. are usually seasonal breeders. Most breeding occurs in late summer through early winter. The has an 18-21 day estrus cycle or “season.”. The doe’s “season” lasts from a few hours to two or three days. The gestation period is five months. Twins are common, but single or triplet births are not rare.

If this is also impossible for you, avoid sweet feeds with high molasses contents and provide a pellet formulated for . A good rule of thumb for feeding grain is to feed 1 lb of grain for every 3 lbs of your doe is producing. This should be adjusted to how well your doe is maintaining her body condition.

, Lenexa, Kansas. 35,074 likes · 555 talking about this. is the business leader in the industry….

Abiding Acres is located on the beautiful Cumberland Plateau of Middle Tennessee, halfway between Nashville and Knoxville. We endeavor to raise high-quality Nubian and Nigerian Dwarf with a primary emphasis on traits promoting long, even lactations over a period of many years. Because we breed for excellent general …

The sector of the Netherlands has been expanding since 1984 when many farmers transitioned from cows to due to quotas for cow , and the Dutch have become important producers of in Europe. Because of their familiarity with intensive cow management, Dutch producers use more technology such as …

Mammary System is of obvious importance when it comes to a animal of any kind. According to the American Association (ADGA), the judge is looking for a system that is “strongly attached, elastic, well-balanced with adequate capacity, quality, ease of milking, and indicating heavy production over a long period of …

In many herds, the kids are weaned at birth for a variety of management reasons and fed on pasteurized colostrum and . One of the most important of these is to avoid the spread of CAE (Caprine Arthritis Encephalitis) from a carrier doe to her offspring through her infected and colostrum.

BREED: The Nigerian Dwarf is an American breed developed for small-scale production and companionship. ORIGIN: Dwarf evolved in West and Central Africa, mainly in coastal countries with humid, sub-humid, or savanna climates. Known collectively as West African Dwarf (WAD), local types vary widely in size, body proportions …

We cover the lessons learnt since getting our fantastic Saanen . They give us abundant and have become part of the family. If you would like …

Kikos were developed from feral in New Zealand and , and they have no breed standard. This means there is a lot of variation between individual Kiko . Karen talks about the wide variation in sizes, as well as feeding, kidding, and selling meat. You can visit Kopf Canyon Ranch online at….

Herd Improvement is a commitment to production related goals. This program includes year round monitoring of volume, components and herd health. It is a nationally recognized system for evaluating records. Careful breeding decisions result in ADGA registered animals having records that are consistently higher than the …

The global population was estimated to be 218 million in 2017. In 2020, the global population was estimated to be 222 million, producing 21 million metric tonnes of (FAO, 2023a). There has been a continuous increase in the number of globally, with a more dramatic increases in the 1990s.

The world production of edible meat from cattle, buffaloes, sheep, , swine, and horses is estimated at 17.9 million tons, 5.7% of which comes from . The major breeds of are listed below: Saanen, originally from Switzerland, where they were bred for odor-free , are totally white.

, Beaver Falls, Pennsylvania. 3,002 likes · 36 talking about this · 49 were here. Since 1976, our family has been breeding show quality French Alpine …

, Breeds, Herding: Probably first domesticated in the East, perhaps during prehistoric times, the has long been used as a source of , cheese, mohair, and meat. Its skin has been valued as a source for leather. In China, Great Britain, Europe, and North America, the is primarily a producer. By good management its limited (six months per year) breeding …

Breeds of To build a quality herd, you need to start with good breeding stock. Do your research to determine which breed of has the characteristics you are looking for. In Canada there are six recognized breeds of . Toggenburg The Toggenburg is native to the Toggenburg Valley of

1. Alpine . The Alpine, one of the Swiss breeds, is a medium to large breed of . It has upright ears and can be found in almost any color or combination of colors. They are good milkers (three or more liters of per day) with a 10-month lactation period. This popular breed adapts well to any climate.

The Alpine is a medium to large sized with upright ears and a medium to short hair coat. This breed can be seen in an assortment of colors and color combinations. They are hardy adaptable animals that can thrive in a variety of climates and maintain good health and strong production.

INTRODUCTION. Small ruminants [sheep (Ovis aries) and (Capra hircus)] accounts for about 56.9% of the global ruminant domestic population (cattle, buffalo, sheep, and ) with 3,876 million heads in 2014, but their production constitutes a relatively small share of globally-produced ruminant , about 1.3% and 2.3%, respectively, when compared with cattle (82.9%) and …

The calcium:phosphorus ratio should be maintained between 1:1 and 2:1, preferably 1.2–1.5:1 in because of their predisposition for urinary calculi. Phosphorus deficiency in grazing is more likely than a calcium deficiency. In cases of struvite calculi, the ratio should be maintained at 2:1.

The American Association currently recognizes eight breeds with one more in review.*. Each has slightly different strengths and assets: Alpine – high production; thrives in any climate. Saanen – high production; calm disposition. Sable – same as Saanen but coat color is not white. Oberhasli – calm disposition …

Cheryl K. Smith has raised a small herd of Nigerian Dwarf and Oberian under the herd name Mystic Acres since 1998. She is the owner of karmadillo Press and is the author of Health Care, Midwifery, The Best of Ruminations and Cheese Recipes, and Raising : Some Essentials.

W orld scenario of production. W orld-wide in 2018 has surpassed 18.71. million tonnes (FAOST A T 2018) and India with 6.17. million tonnes of is contributing 33% of …

, Atlanta, Illinois. 4,190 likes · 155 talking about this · 190 were here. Kickapoo Valley Alpines and Sables

This breed of originated in Switzerland. It is now one of the top breeds of in the United States. These pretty brown and black are slender and graceful, friendly creatures with sweet personalities. They average only about 120-150 lbs and produce about a gallon and a half of moderate butterfat each day.

packs a hearty 8 grams of protein per cup. It’s loaded with calcium and other minerals: is naturally an excellent source of calcium, magnesium, and potassium. Additionally …

The only time you really SHOULD stop milking a is when she is 3 months pregnant. The typical lactation cycle with a lasts 305 days. For example, the doe freshens in January and starts producing . You breed her again in August, and you stop milking her in November about 60 days from her due date.

French Alpines are called Alpine . This hardy thrives in different climates. Alpine is low in fat, only 3.4% which is higher than cow’s . They are one of the top producers with production after 4 to 6 weeks of giving birth.

This breed is also raised for meat, or for both meat and . 4. Saanen. Saanen are the largest breed of , and are second in production only to Alpine . These popular have short, white hair and upright ears, and are known for their easy-going temperament. 5. Boer.

The above seven breeds are considered the major U.S. breeds, although other breeds and crossbreeds (mixed heritage) can be found as well. These include Dutch Belted, American Lineback, Montebeliarde, Milking Devon, Normande, Norwegian Red, and many more! Michelle Miller, the Farm Babe, is a farmer, public speaker and writer who has …

So it needs to be balanced with other foods that can provide the protein a needs. Beet Pulp for . Beet pulp is also great for . Many farmers report a boost in production when feeding beet pulp due to the fiber, some natural sugar and the fact that it is easily digested.

When you’re in the ring to show your , it’s important that you look as nice as your . For showing , “show whites” are the standard dress. This means a clean white top and clean white pants. Shirts can have small logos or farm names. Some open shows are flexible on this, especially with weather considerations.

make up a niche market of the Mississippi livestock industry, but their popularity is growing across the state. Interest has grown among 4-H livestock program members, people who participate in various other showmanship contests and people who want products.

Mineral deficiencies in can have detrimental health effects. Calcium deficiency in can lead to reduced production and cause parturient paresis ( fever). Phosphorus deficiency can result in slow growth, an unthrifty appearance, and occasionally a depraved appetite. The calcium to phosphorus ratio should be …

production, especially pasture-based production, offers the opportunity for profitable and sustainable diversity on a small farm. For example, a vegetable farm can use to clean up residue and fertilize the land, while producing for the family or for raising kids, calves, pigs, or other livestock.

Welcome to the 2021 Kidding Season! This playlist attempts to capture the transition from 20 pregnant does to 20 does in with 40 plus kids on the ground…

Vitamin D: 3.2 mcg, or 15% of the DV. is also a good source of potassium, phosphorus, and vitamin A. Getting enough vitamin A is important for eye health, and has a higher …

Look for fiber ’ luxurious coats. Mohair fiber are easy to identify, since they have long, crimped coats. Other fiber are dual coated, and have dense, downy undercoats that are used to produce cashmere. They tend to be smaller than the meat and , weighing in at around 75-150 lbs (34-68 kg)